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Chocolate Bytes: For the Love of Chocolate

May 12th, 2008

Could Food Dyes Actually Protect Against Cancer?

Everyone remembers the red dye cancer scare from the early 90’s and the subsequent bags of redless M&M’s or cans of cherry-less fruit cocktail.
It was found that large amounts of it caused cancer in lab rats, but as more research was done it was determined that small amounts of it were safe and the […]

By Heather -- 3 comments

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