I don’t think I’m going to have any trouble talking my husband into making this for me for Mother’s Day! It’s from Gale Gand at the Food Network and she says she started making it when she worked in England at the Stapleford Park Hotel. She also points out that using croissants that are a […]
For my friend’s birthday yesterday we did a little “petits fours party.” I used Gale Gand’s recipe for the cake and fondant glaze (way too sweet) and made my regular ganache.
As tasty as they are I don’t know that I’d use the ganache for any kind of formal serving unless you made them a day […]
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