August 2nd, 2008
Oh my. It’s really too bad this amazing pastry is created in Mumbai because I could really got for a slice right now!
The description says it’s a layer of dark chocolate followed by Tiramisu and then chocolate mousse.
[image: flickr]
Tags: cake, chocolate-mousse, dark-chocolate, mumbai, pastry, tiramisuShare This
By Heather -- 3 comments
July 22nd, 2008
[image: lindor product photo]
Lindt considers their 60% truffles “extra” dark and ok, more power to them! (They’re definitely dark but not necessarily extra!) The Extra Dark truffles are a limited edition addition to their truffle line, which already includes milk, dark, peanut butter and a few seasonal versions.
I’ve had the milk and dark Lindor Truffles […]
By Heather -- 0 comments
June 18th, 2008
I know it’s not really the time of year for hot chocolate, but the recipe for this one intrigued me and I wanted to share.
Rob, owner and chocolatier of Kingsbury Chocolates in Old Town Alexandria, Virginia shares his recipe for lavendar hot chocolate (complete with chopped pistachios on top!). I like that you can […]
By Heather -- 0 comments
March 20th, 2008
Milk Chocolate: A Love Story. Too cute!
Tags: Chocolate, Chocolate Video, dark-chocolate, easter bunny, easter-chocolate, milk-chocolate, white-chocolateShare This
By Heather -- 1 comment
January 21st, 2008
Did you know Amazon has an entire Gourmet Chocolate section in their grocery area? Somehow, I didn’t either. Imagine ordering a box of chocolate (or three) and a couple of books at the same time and having them all delivered right to your doorstep. That’s my idea of heaven.
They’ve got chocolate assortments, milk chocolate, and […]
By Heather -- 4 comments
January 9th, 2008
I had the good fortune of being contacted by Art Pollard of Amano Chocolate not too long ago asking if I’d mind reviewing some chocolate. I’m sure I don’t need to tell you my answer.
Art sent me two different bars: the Ocumare Grand Cru Dark Chocolate (70% cacao), and the Madagascar Premium Dark Chocolate (also […]
By Heather -- 4 comments
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