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Chocolate Bytes: For the Love of Chocolate

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July 18th, 2008

Do-It-Yourself Gigantic Kit Kat Bar

This is fantastic: these guys decided that if you’re going to take a break, take a BIG break and while you’re at it, make it yourself!
They gathered 30 packages of Saisbury’s Luxury Belgian Milk Chocolate, 3 ScotBlok Chocolate Flavour Cake Coverings and 6 packages Loacker Quadratini chocolate wafers, and with the help of a wallpaper […]

By Heather -- 3 comments

June 2nd, 2008

The Shockolate Vault

This is the Shockolate Vault and believe it or not it’s being sold as a “dietary aid!”
You’re supposed to set the timer in the lid for how long you think you can go without chocolate (up to 24 hours, and you can use it for other treats) and then stay away or receive a […]

By Heather -- 0 comments

May 27th, 2008

How to Make Dirt Cups

I’ve spent a lot of time over at MonkeySee, which was recommended to us by Sandy. It’s so much more professional than Youtube, and a lot of the videos are split up into segments so you can see just the parts you want or need to!
Anyway, I came across these quick videos on how to […]

By Heather -- 0 comments

May 13th, 2008

Nutty Fudge

I totally spaced on yesterday being National Nutty Fudge Day! Did you celebrate?
Nutty Fudge
1 1/2 Sticks butter
1/3 c Evaporated milk
1/4 c Sugar
1 c Milk chocolate
1 c Semi-sweet chocolate
1 c Marshmallow cream
1 c Peanut butter chips
1/2 c Chopped peanuts
Blend butter, milk and sugar in a med. saucepan. bring to a boil and then simmer for 5 […]

By Heather -- 1 comment

April 3rd, 2008

Learn to Make Chocolate Brownies

This cute (and quick!) instructional video shows you how to make chocolate brownies from scratch. Why do chocolate brownies always sound so good?
Tags: Chocolate, Chocolate Online, chocolate-brownies, recipe, videoShare This

By Heather -- 1 comment

March 19th, 2008

Peanut Butter Chocolate Drops

Peanut Butter Chocolate Drops
4 ounces (squares) unsweetened chocolate
1/2 cup (1 stick) butter, cut into 1/2-inch slices
1/3 cup smooth peanut butter
2 cups granulated sugar
1/4 teaspoon salt
3 eggs, lightly beaten with a fork
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 cup chopped peanuts
1/4 cup miniature chocolate chips
Chocolate Glaze:
8 ounces whipped topping (such as Cool Whip®)
6 ounces bittersweet baking […]

By Heather -- 0 comments

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