Soft Chocolate Ice Cream
It’s National Soft Ice Cream Day, so I thought I’d share a new recipe. I don’t have any pictures of my usual ice cream process because the lid of my ice cream maker was overly-cuddled by one of the cats, who ended up knocking it to the floor where it didn’t survive.
So while I wait for the replacement lid to finally make its way out of New Jersey and to the desert southwest, I’ll leave you with the amusing picture above and a quick, no-maker-needed recipe for soft chocolate ice cream. This is by no means classy or elegant, but it gets the job done!
Soft Chocolate Ice Cream
1/2 gallon chocolate milk
1 can (14 oz) sweetened condensed milk
1 large (16 oz) carton whipped topping (Cool Whip)
Mix the condensed milk and whipped topping, stirring gently. Slowly stir in chocolate milk. Pour in gallon freezer bag and freeze. Makes 1 gallon.
[image: flickr]
Tags: chocolate-ice-cream, condensed milk, cool whip, ice cream maker, ice-cream, soft ice creamRelated Stories
POSTED IN: Chocolate Recipes
2 opinions for Soft Chocolate Ice Cream
diyet
Aug 19, 2008 at 3:13 pm
thanks you
Heather
Aug 20, 2008 at 9:50 am
You’re welcome, diyet!
Have an opinion? Leave a comment: