Quick and Easy Chocolate Mousse
Quick and Easy Chocolate Mousse
1 cup semisweet chocolate chips
5 tablespoons boiling water
4 eggs, separated
Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into serving glasses and chill in refrigerator until set. Makes about 7 servings
Tags: Chocolate, chocolate-chips, chocolate-mousse, Chocolate-Recipes, mousseRelated Stories
POSTED IN: Chocolate, Chocolate Recipes
2 opinions for Quick and Easy Chocolate Mousse
Homemaking Around the Channel (July 31, 2007)
Jul 31, 2007 at 7:21 pm
[…] Chocolate Bytes has a quick and easy way of making chocolate mousse. […]
shieun
Jun 11, 2008 at 8:42 am
I’m adding some vanilla in it it was delicious.And the best part is it simple, fast and cheap.
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