Marbled Chocolate and Cream Cheese Brownies
We felt like some brownies yesterday but I wanted to play with them a little bit first!
I just used a box mix (I like the Ghirardelli triple chocolate brownies) because I’m out of cocoa (the horror!), but before I put it into the oven I mixed one 8oz package of softened cream cheese, 1/4 cup of sugar and 1 egg together until smooth (if it’s too thick you can add a tablespoon or so of water or even coffee), then poured it over the top. Then I used a fork to pull the brownie batter up and around the cream cheese mixture to marble it.
I baked it using the package directions (40 minutes at 325 degrees) but next time I do it (and there’ll definitely be a next time!) I’m going to keep it in at least another 5-10 minutes since the inside was still a little too gooey. But they taste fantastic!
Tags: brownies, cream cheese, ghirardelli, marbled browniesRelated Stories
POSTED IN: Chocolate, Chocolate Ideas, Chocolate Pictures, Chocolate Products, Chocolate Recipes
1 opinion for Marbled Chocolate and Cream Cheese Brownies
Allison
Jul 31, 2008 at 10:49 am
I tried these. SO good and definitely leave them in oven for another few minutes.
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