Cocoa Banana Muffins
This is probably one of the most often used recipes in my household. We always seem to have bananas that are ripening too fast, and of course every recipe is better when you turn it into a chocolate one!
Ingredients:
1/2 cup applesauce (or substitute vegetable oil)
1 egg
1 cup sugar
2 very ripe bananas, mashed
1/3 cup cocoa
1-1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
Preheat oven to 350F. Cream applesauce, egg, sugar and banana. Stir in remaining ingredients. Pour into greased muffin tins. Bake for 25 minutes. Makes 1 dozen muffins.
Image - Cathy Spalding - free for public use with link back to this blog
Tags: chocolate-muffin-recipe, cocoa-banana-muffins, ways-to-use-overripe-bananasRelated Stories
POSTED IN: Chocolate Recipes
2 opinions for Cocoa Banana Muffins
Kathy
Mar 22, 2008 at 9:33 am
This is a great recipe. The muffins are very tasty, have a nice “rise”, and are heart-healthy as well (no added fat - just low-fat cocoa powder). As a bonus, it’s a one bowl recipe.
Thanks for sharing it.
Courtney
Jul 6, 2008 at 4:47 pm
These turned out really nice! Thanks for the recipe!
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