Chocolate-Hazelnut Tart
I can’t even tell you how many times I’ve seen Giada De Laurentiis make this on Everyday Italian. Hazelnuts aren’t the easiest thing in the world to find but any natural/health food store with a bulk nut section should have them.
Chocolate-Hazelnut Tart
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrostedPreheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
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POSTED IN: Chocolate, Chocolate Ideas, Chocolate Recipes, Chocolate Review
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