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Chocolate Bytes: For the Love of Chocolate

Archive for the ‘Chocolate Online’ Category

March 19th, 2008

Peanut Butter Chocolate Drops

Peanut Butter Chocolate Drops
4 ounces (squares) unsweetened chocolate
1/2 cup (1 stick) butter, cut into 1/2-inch slices
1/3 cup smooth peanut butter
2 cups granulated sugar
1/4 teaspoon salt
3 eggs, lightly beaten with a fork
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 cup chopped peanuts
1/4 cup miniature chocolate chips
Chocolate Glaze:
8 ounces whipped topping (such as Cool Whip®)
6 ounces bittersweet baking […]

By Heather -- 0 comments

March 18th, 2008

Sucré: A Sweet Boutique

I was fortunate enough to get an invitation in my email not too long ago to try some chocolates from Sucré in New Orleans. They’ve been sitting on my desk since they showed up because I’ve had a head cold but that’s finally gone so a quick thanks to Blake for his patience! Now on […]

By Heather -- 3 comments

March 14th, 2008

Green Chocolate Dip

I know, that does not sound too appetizing. This was originally intended for a Halloween party, but there’s absolutely no reason it can’t be used for a St. Patrick’s Day party too! This comes from an episode of Easy Entertaining with Michael Chiarello on the Food Network.
Green Chocolate Slimedoo
2 cups heavy cream
2 ounces sugar
2 ounces […]

By Heather -- 3 comments

March 3rd, 2008

Winners of the Wildly Cherry M&M’s

Below are the winners of the Wildly Cherry M&M’s! If I don’t hear from a winner within the next 24 hours or they live outside the U.S. (I did get a few of those!), I will redraw tomorrow and update here.
I used a random number generator for the drawing so, without further ado:

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By Heather -- 2 comments

February 21st, 2008

Pasta For Dessert: Chocolate Tagliatelle

I’ll be the first to admit that doesn’t look terribly appetizing. Even knowing that it’s all chocolate (the pasta, chocolate sauce, and a little scoop of thyme ice cream on top) doesn’t help much, but you know I’d try it!
FXcuisine.com has a fantastic, hi-res, step-by-step post on how to make your own chocolate pasta. […]

By Heather -- 1 comment

February 11th, 2008

Celebrate the Year of the Rat with Chocolate

I’m a couple of days late to the start of the Chinese New Year, but the celebration lasts until the 21st so I think I’m ok!
Now, I happen to love the sweet, domesticated fancy rat. However, I know that’s not up everyone’s alley, so to speak, so guess what I dug up! Check out […]

By Heather -- 0 comments