April 23rd, 2008
Here is the second recipe from the five finalists for the Second Annual AirBake Extreme Cookie Challenge, sponsored by Wearever!
Zebra-Pop Cookies
by Rebecca & Lindsey Ludens from Kalamazoo, MI
2 ¼ cups all purpose flour
1 tsp. baking soda
½ tsp. salt
½ cup butter, softened
¾ cup sugar
¾ cup brown sugar
1 tsp. vanilla
2 eggs
2 cups milk chocolate chips
2 cups semi-sweet […]
By Heather -- 2 comments
April 22nd, 2008
Image details: Health Food Junk Food served by picapp.com
The Lifestyles channel is participating in the bloggy giveaways this week. I’m not because I’m not going to be around for the next week and won’t be able to keep up on it, but check out what everyone else is doing and see how you can win!
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Here […]
By Heather -- 0 comments
April 21st, 2008
The Second Annual AirBake Extreme Cookie Challenge, sponsored by Wearever, was at FAO Schwarz in New York City last week, with a “Cookie-Off” hosted by Heroes actor Noah Gray-Cabey. The five finalists have been chosen and two of their recipes were sent to me to share with you!
Extremely Chocolatey Beaver Huts
by Jessie Grearson & Eleanor […]
By Heather -- 2 comments
April 21st, 2008
Image details: Roasted cashews served by picapp.com
Yes, today really is National Chocolate-Covered Cashews Day! Which is fine by me since I adore both. But why stop at just chocolate-covered when you can go all out and turn the whole thing into truffle bars?
Chocolate Cashew Truffle Bars Recipe
1 cup unsalted butter (2 sticks)
7 ounces unsweetened chocolate, […]
By Heather -- 0 comments
April 18th, 2008
Passover Chocolate Torte
1/2 cup pareve margarine
8 ounces semisweet chocolate, chopped
5 eggs, separated
3/4 cup white sugar
1 cup ground almonds
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Preheat oven to 350. Line bottom and sides of a 9 inch springform pan with foil. Grease foil.
Melt margarine and chocolate over low heat. Stir until smooth and let cool.
In a medium-size mixing bowl, beat whites until stiff; […]
By Heather -- 1 comment
April 17th, 2008
Chocolate Orange Fondue
1 1/4 cups heavy cream
3 tablespoons freshly squeezed orange juice
12 ounces dark chocolate, chopped
1 tablespoon grated orange zest
1 teaspoon orange liqueur
Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and […]
By Heather -- 0 comments
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